Frequently Asked Questions
Answers to the most common questions about our farm, olive oil, and lavender cultivation.
What does "cold-pressed" mean for olive oil?
The cold-pressing process is an artisanal method of mechanical extraction, without heat or chemical additives. The olives are pressed at temperatures below 27°C, which preserves all the phenolic compounds, aroma, and nutritional value of the oil. It is the purest and healthiest way to obtain extra virgin olive oil.
Where do your olives come from?
The olives are cultivated in our local groves, in a clean farming environment. We do not use synthetic pesticides or herbicides, and the soil is cared for using traditional methods. Our farm is focused on sustainability and respect for nature, from root to bottle.
How is lavender cultivated on the farm?
Lavender is cultivated on the farm's sunny hills, in the same spirit of clean farming. The plants are grown without chemicals, and harvesting is done manually to preserve the essential quality. We offer both fresh lavender and derived products, such as essential oils and dried bouquets.
How is olive oil storage recommended?
To preserve freshness and properties, we recommend storing the bottle in a cool, dark place, away from heat sources and direct light. After opening, consume it within 3-4 months to enjoy its full aroma. Our bottle is made of dark glass for optimal protection.
Where can I buy your products?
Our products are available directly from the farm and at select points of sale in the region. For details on locations and online orders, we invite you to contact us through the contact page.
